Posts in education
Culinary School Outlet Br.unches

● EAT - A three course Br.unch: Seasonal, Menu changes every month, with options at each course and all dietaries catered for ● EXPERIENCE - Silver service and a new-age approach to all day Br.unch with style and stunning view over Worlds View ● EDUCATE - Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary Outlet

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Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

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Nkululeko Mlotshwa - 2017 Bursary Winner

Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.

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Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

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The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

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Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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