Introducing Michelle Engelbrecht - Class of 2018

I have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.

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Introducing Courtney Stuart - Class of 2018

The ethos of the school when it comes to the meanings and principles behind how a dish is prepared and the result that is to be achieved.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudents, Students 2018, Class of 2018, Student Profile, Q&A, Student Interview, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Heston Blumenthal Comment

Sundowners with a Difference

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain appreciation for this sociable activity. So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.

events, school of food and wine, WineJackie Cameron28 March 2018Jackie Cameron School of Food and WineSundowners, Wine Estates, Painted Wolf Wines, Klein Zalze, La Bri Wine Estate, Vriesenhof, Cape Point, Nitida, Altdygedacht, Spier Wine FarmComment

Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.

KZN Culinary Princess Weds Her Prince

Thank you Food and Home to Andrea and your team, especially to Anna Trapido for this truly stunning 8 page article in Marchs magazine.What a fabulous surprise and something we will always be able to reflect back onto these pages.

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Bryan Mlotshwa - Woolworths TASTE Eat Out Bursary Winner

We couldn’t be prouder to have been selected as the school of choice to welcome Nkululeko as one of our students for #20182019 here at Jackie Cameron School of Food & Wine. Watch this space as he grows with food.

school of food and wineJackie Cameron16 March 2018Jackie Cameron School of Food and WineWoolworths, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Eat Out Bursary, Woolworths TASTE, Taste Magazine, Culinary Bursary, Bursary, Jackie Cameron School of Food and Wine, Class of 2018, Students, Bryan Mlotshwa, Thozi MgubaneComment

New Appointment at Jackie Cameron School of Food and Wine

I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud,” announced Jackie, adding that she looked forward to seeing how she, the students and the school would grow, with Christine on board.

Staff, school of food and wineGuest User16 March 2018Jackie Cameron School of Food and WineChef Christine Burgess, StaffComment

Chef Christine Burgess

"I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud, we look forward to seeing how the students and the school would grow, with Christine on board." - Jackie Cameron

StaffJackie Cameron16 March 2018Jackie Cameron School of Food and WineChristine Burgess, Jackie Cameron School of Food And Wine, Karen Edwards Photography, Staff, Chef Harold Bresselschmidt, Margot Janse, Ruben RiffelComment

Introducing Courtney Stuart - Class of 2018

Courtney Stuart was the first student to be accepted for the 2018/2019 intake at the Jackie Cameron School of Food & Wine.

recipes, baking, school of food and wineJackie Cameron02 March 2018Jackie Cameron School of Food and Winelemon meringue, Lemon Meringue Pie, Elba, Karen Edwards Photography, karen edwards, Beryl Berriman, Courtney Stuart, recipes, Baking with Jackie CameronComment

Valentine's Day... Enjoy a Gourmet Picnic for Two

"How do you spoil that someone special in your life on Valentine’s Day? Take them on a picnic. But then an ordinary picnic just won’t cut it - make it a gourmet one. For acclaimed chef Jackie Cameron of the Jackie Cameron School of Food and Wine, picnics have a special romance." - Frank Chemaly / The Independent on Saturday

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