The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.
Read MoreMy internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.
Read MoreGraeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.
Read MoreElba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.
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