Posts in tips
Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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The Macrotrend of Microgreen Innovation

Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his passion for food while employed as a general worker in the hospitality industry. That was in 2011. Fast forward seven years, and today Nkululeko is living out his dream studying at the Jackie Cameron School of Food & Wine, thanks to a Woolworths TASTE Eat Out Bursary.

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Top Tips in the Kitchen with Nisbets

Put your head down and work extremely hard to improve your skills every minute of every day. Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities. Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.

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5 Must Have Herbs

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonymous with Gastronomic pleasure. Find Jackie Cameron's School of Food and Wine in KZN Midlands. - Urban Life 'n Style

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