Posts in events
Flamenco Fusion Evening

Flamenco Fusion Evening with Alma Flamenca. 1 March 2019 at 6:30pm. R350 per person. 3 course, Spanish style meal. 241 Old Howick Road, Hilton. Cash bar available. Bring your dancing shoes & learn a flamenco dance at the end of the evening.

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Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

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Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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Fine Cuisine and Wine with Chaîne des Rôtisseurs

We recently attended a gathering of Chaîne des Rôtisseurs  at the Beverly Hills Hotel in Umhlanga. Hosted by  Philip Mostert, the Bailli Délégué  (national president), it was an enlightening evening where members celebrated, not only their final  gathering of last year.

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The Secret Diner: "Great Chefs of the Future"

So lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.

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Fun and Festive Year End Functions

Thank you so very much for yesterday. Our Year End Function could not have been more PERFECT!! The food was BEAUTIFUL and DELICIOUS, the service was AMAZING and your suggestion to have drink in the garden is just what we needed.

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Sundowner with a Difference

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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