Win two Jackie Cameron Cookbooks.
Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.
We have just heard the news that "Baking with Jackie Cameron" has been shortlisted for the Gourmand World Cookbook Awards, awarded by Gourmand International.
Four South African cookbooks have been named winners in South Africa in the Gourmand
World Cookbook Awards for 2017. These titles now all qualify for the next Gourmand Best in the World competition, which will be held in Yantai, China, the results of which will be announced in May.
Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category.
4 Struik Lifestyle titles named winners in South Africa in the Gourmand World Cookbook Awards 2017. Struik Lifestyle, an imprint of Penguin Random House South Africa, is proud to announce that four of its titles have been named winners in South Africa in the Gourmand World Cookbook Awards for 2017.
Jackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.
I'll be in Clarens next weekend - 12th November, for a book launch at Bon Appetit Deli & Bistro - see you there!
With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.