It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.
The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.
Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
I wanted to train at the best school possible and under the best chef possible – and, at this stage, I feel Chef Jackie Cameron is the best option available.
Crepe suzette. It’s a classic French dessert which I find elegant and full of flavour – and I’m full of personality, energy as well as confidence. With that comes carrying oneself with decorum.
The name Jackie Cameron. The different qualifications and certificates offered in the course.
To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same.
I have always been passionate about food and I want to follow a future in the culinary industry.
I am hoping to gain – and achieve – the personal, theoretic and practical skills needed to become a renowned chef; and to graduate with the necessary qualifications.
During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.
I have followed Jackie Cameron for years and become a fan of her marvellous work. I knew I wanted to be trained by the best in the business of food and fine dining. I was in contact with her for about three years before enrolling, and in 2018 my dream became a reality. She just does things properly.
The school was recommended to me – and, thereafter, I did my own research. I have no doubt it is the best in South Africa.