Foodie Blog — Jackie Cameron

Anna Trapido, what an honour and a pleasure to welcome you to my school, thank you for your continuous support and encouragement. This truly does mean the world to me. You were hugely instrumental in getting my name out there all those years ago and I feel so proud that you have been to experience Chef Kate’s BR.UNCH restaurant, here at my school.

Brunch, Media, restaurant, school of food and wineJackie Cameron10 December 2018JC School of Food and WineAnna Trapido, Brunch Restaurant, Gourmet Brunch, Brunch, Students Brunch, Brunch Guests, Review, Restaurant Review, Ostrich Tartare, Testimonial, Jackie Cameron School Of Food & Wine Comment

The Great Big Brunch Guide

Thank you to Eat Out for mentioning and including Jackie Cameron School of Food & Wine's restaurant, The School Outlet, Chef Kate and Myself in the BEST OF THE BRUNCH SPOTS in South Africa.

Chef Jackie Cameron, Media, school of food and wine, The School OutletJackie Cameron19 October 2018Jackie Cameron School of Food & WineEat Out, Jackie Cameron School of Food and Wine, The School Outlet, Kate Cousins, Chef Jackie CameronComment

Is a woman’s place in the kitchen?

On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.

interviews, media, Media, chefsJackie Cameron29 August 2018Jackie Cameron School of Food & WineMargot Janse, Kayla-Ann Osborn, Zola Nene, Jackie Cameron, Chantel Dartnall, Susan Huxter, Le Quartier Français, Chef Dixie, Elena Arzak, Women in the Kichen, Women Chefs, Women EmpowermentComment

The School Outlet - a relaxed, daytime eatery

May will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.

Media, restaurant, school of food and wine, The School OutletJackie Cameron25 May 2018Jackie Cameron School of Food & WineJackie Cameron School of Food Wine, The School Outlet, Kate Cousins, Restaurants, Midlands MeanderComment

The Wedding of Jackie Cameron & Ben Wessels

I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.

Media, school of food and wine, Students, events, videosJackie Cameron13 February 2018Jackie Cameron School of Food and WineJackie Cameron Wedding, Wedding Day, Ben Wessels, Sheldeen Cameron, Nardia Adams, John Cameron, Mauveen Cameron, Gabi Kirschke, Rainer Kirschke, Class of 2017, 2018 Students, Class of 2016, Class of 2015, Kate Cousins, Cara Conway, Brett Thomson, Courtney Blunden, Marcos Jewellers, Colmant MCC, Carrie Grant, Peter Wickham, Photography, wedding cakes, Wedding Photography, Collins Estate, Quarry Cottages, Nicky Grieshaber, Sparrowwolfproductions, sparrow wolf productions, top billing, Top Billing, Bee Berriman, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Clockwork Brewhouse, Verve Water, Ann Rennie, #oliveyouverymuchjb2017, Saronsberg Cellar, Dewaldt Heynes, Sun Destinations, Sun Safaris, Jackie CameronComment

Unsung Hero - Nokusho Thembalethu Zuma

I’m so proud of NOKUSHO THEMBALETHU ZUMA and how well she is shining here at Jackie Cameron School of food & Wine, very special to watch her growth and development.

Media, school of food and wine, chefsJackie Cameron20 October 2017Jackie Cameron School of Food & Wine Jackie Cameron School of Food & Wine, Nokusho Thembalethu Zuma, Jackie Cameron, Chef, WineComment

Kom Wandel in ’n Prentjieboek

Thanking you Mart-Marie for a wonderful article celebrating all things KwaZulu-Natal local. Keep up the fabulous work of detail and precision.

Media, mediaJackie Cameron18 October 2017KZN Midlands, KwaZulu-Natal, Mart Marie, Jackie Cameron School of Food WineComment

Salvis: With Passion

When chefs are cooking with passion they need partners with passion. Creative chefs are looking for solutions beyond the “normal” known technologies. Salvis has a variety of solutions in high vacuum or high pressure and futher technical equipment like the salamander which are state of the art.

media, Media, equipmentJackie Cameron17 August 2017Jackie Cameron School of Food and WineSalvis, Rolling Pin, Switzerland, Thomas Sandor, Culinary Equipment Company, Creative Chefs, GermanComment

Brettenwood Coastal Estate Magazine - August 2017

"In honour of National Braai Day, Jackie Cameron has given us recipes for a sensational potato bake and delicious lemon meringue, as well as an amazing salad created by one of her top students, Jordin Shelly." - Brettenwood Coastal Estate Magazine

media, Media, recipesJackie Cameron01 August 2017Jackie Cameron School of Food and WineNational Braai Day, Heritage Day, Heritage Food, Heritage, Braai, Braai Recipes, Brettenwood Coastal Estate, Brettenwood Magazine, Jackie Cameron, Taylor's Meats, The Wine Whisper's, Liezl RichardsComment

Taste Magazine - Mom's Food

"She makes the most comforting curry, the heartiest pies and a killer tart. And that’s not just your mother we’re talking about. We convinced South African food pros, from Reuben Riffel and Zola Nene to Ina Paarman and Dorah Sitole, to share the most treasured of their mothers’ recipes." - Taste Magazine