“It is better to know First Aid and not need it, than to need First Aid and not know it”. This is the philosophy behind Rencor First Aid’s comprehensive training programme. From how to approach an emergency to dealing with an evacuation – and everything in between.
The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).
The Jackie Cameron School of Food & Wine has affiliated with The Nelson Mandela Metropolitan University (NMMU) Business School because, in keeping with the food and wine school’s philosophy, the business school supports an on-going quest for career advancement, personal development and leadership.
As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.